活菜旬魚　さんかい　琴似店

<From October 1st> [2-hour all-you-can-drink included] After-party plan at Sankai (available from 9pm) 2,000 yen (tax included)

2000 yen(税込)

<From October 1st> [2-hour all-you-can-drink included] Monday to Thursday! Weekday only [Super] Value Plan 2,800 yen (tax included)

2800 yen(税込)

<From October 1st> [2-hour all-you-can-drink included] Raw meatball hotpot and seasonal fresh fish and yurin course 3,500 yen (tax included)

3500 yen(税込)

<From October 1st> [2-hour all-you-can-drink included] "Enjoy Kyushu Specialties" Course 4,000 yen (tax included)

4000 yen(税込)

<From October 1st> [2 hours of all-you-can-drink included] Seafood dinner course 4,500 yen (tax included)

4500 yen(税込)

<From October 1st> [2-hour all-you-can-drink included] Seafood hotpot and sashimi course with abalone 5,000 yen (tax included)

5000 Yen(税込)

<From October 1st> [2-hour all-you-can-drink included] Premium Course (includes all-you-can-drink of 5 types of local sake) 10,000 yen (tax included)

10000 yen(税込)

<Starting April 1st> [2-hour all-you-can-drink] After-party plan at Sankai (available from 9 PM) 2000 yen (tax included)

2000 yen(税込)

<Starting April 1st> [2-hour all-you-can-drink included] Monday-Thursday! Weekday-only [Super] Value Plan 2800 yen (tax included)

2800 yen(税込)

<Starting April 1st> [2-hour all-you-can-drink included] New specialty! Beef offal hot pot course 3500 yen (tax included)

3500 yen(税込)

<Starting April 1st> [2-hour all-you-can-drink included] "Enjoy Kyushu Specialties" Course: 4000 yen (tax included)

4000 yen(税込)

<Starting April 1st> Seafood Feast Course with 2 Hours of All-You-Can-Drink: 4500 yen (tax included)

4500 yen(税込)

<Starting April 1st> [2-hour all-you-can-drink included] Wagyu beef yakiniku and abalone sashimi course: 5000 yen (tax included)

5000 Yen(税込)

<Starting April 1st> [2-hour all-you-can-drink included] Premium Course (5 types of local sake included) 10,000 yen (tax included)

10000 yen(税込)